August 2026
Regular Rest Breaks with Cold Drinks and Refreshments
As part of our Total Workplace Safety and Health (Total WSH) Programme, the HDB Berlayar C1 Project Management actively promotes workers’ health and well-being through regular rest breaks, adequate hydration and the provision of refreshments during hot weather conditions.
When the ambient temperature exceeds 31°C, workers are monitored and encouraged to take 10–15 minutes of rest every hour in designated shaded rest areas, with additional precautions implemented based on heat stress risk assessments.
To further motivate workers to take their scheduled rest breaks, Management periodically provides cold drinks, snacks and bread at the designated rest areas. This initiative encourages workers to rest, rehydrate and recover from heat exposure while promoting a positive and caring workplace culture.


